je tlhej the wa' lamb a tenth part vo' an ephah { Note: 1 ephah ghaH about 22 litres joq about 2/3 vo' a bushel } vo' fine flour DuD tlhej the fourth part vo' a hin vo' beaten Hergh, je the fourth part vo' a hin vo' HIq vaD a tlhutlh cha'nob.
je tlhej the wa' lamb a tenth part vo' an ephah { Note: 1 ephah ghaH about 22 litres joq about 2/3 vo' a bushel } vo' fine flour DuD tlhej the fourth part vo' a hin vo' beaten Hergh, je the fourth part vo' a hin vo' HIq vaD a tlhutlh cha'nob.